Modern Atlanta (MA!) Design is Human 10th annual event My sister and I attended the Modern Dining: Eat with Your Eyes Open was an evening of storytelling and conversations. The topic was the psychology of design and how it influences the dining experience. And, of course,...
Ever wonder what are the best ways to thicken your sauces and other foods? Which thickener works best for which foods? This video explains how to know when to use flour versus cornstarch and when to use other thickeners such as bread, potatoes, or eggs....
5 Basic Starter Sauces for Your Recipes [caption id="attachment_459" align="alignright" width="199"] Tomato Sauce 3 by Nathalie Dulex[/caption] The five starter sauces are known as the “mother sauces” of French cuisine and are considered the sauces from which all other sauces originate. Sauces that start with the mother...
Carla Hall and TurquoizBlue. I want those earrings and that necklace! I went with my friend @talentdiva to see Carla Hall at her book signing for her new book Cooking with Love: Comfort Food that Hugs You* at the Barnes & Noble store. We all fell in...